Chef’s Canvas: Fire & Fruit Flatbread

Pomegranate Ghost • Grilled Chicken • Whipped Feta • Charred Citrus


The Inspiration

Some dishes whisper.

This one punches.

Sweet heat. Charred edges. Creamy balance. A drizzle that lingers just long enough to remind you who’s in control.

This Chef’s Canvas is built around Poor Vida Pomegranate Ghost — a bold blend of ghost pepper heat and deep fruit sweetness. It’s not just hot. It’s layered. It’s deliberate. It’s loud in the right way.

We wanted something that could hold that kind of presence.

So we built a flatbread that fights back.

Fire & Fruit Flatbread with Poor Vida Pomegranate Ghost Hot Sauce - ingredients layed out

The Flavor Profile

  • 🔴 Sweet pomegranate depth
  • 🌶 Ghost pepper heat
  • 🍗 Grilled chicken char
  • 🧀 Whipped feta creaminess
  • 🍋 Bright citrus finish
  • 🌿 Fresh herbs to balance

This isn’t pizza night.

This is flavor engineering.


Recipe: Fire & Fruit Flatbread

Serves: 2–3
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients

For the Flatbread

  • 2 naan or artisan flatbreads
  • 1 grilled chicken breast, sliced
  • 1/2 cup whipped feta
  • 1/4 red onion, thin sliced
  • 1/3 cup shredded mozzarella
  • 1/2 fresh pomegranate (or 1/4 cup arils)
  • 1 tbsp olive oil
Pouring on the Pomegranate Ghost Hot Sauce

The Heat

Finish

  • Fresh cilantro
  • Fresh lime juice
  • Cracked black pepper
  • Optional: drizzle of hot honey

Instructions

1) Build the Base

Preheat oven to 400°F.
Brush flatbread lightly with olive oil.

Spread whipped feta across the surface — not too thick. Leave some room for the crust to breathe.

2) Layer the Heat

Add grilled chicken slices.
Sprinkle mozzarella.
Scatter red onion.

Now drizzle Pomegranate Ghost directly across the top. Don’t be shy. This is the engine.

3) Bake

Bake 8–12 minutes until cheese bubbles and edges crisp.

You want char. Not pale.

4) The Finish Move

Remove from oven.

Top with:

  • Fresh pomegranate arils
  • Cilantro
  • Squeeze of lime
  • Light extra drizzle of Pomegranate Ghost

Let it sit 2 minutes.
Slice.
Serve.


Fire & Fruit Flatbread with Poor Vida Pomegranate Ghost Hot Sauce

Why It Works

The sweetness of the pomegranate amplifies the natural fruit tones in the sauce.

The ghost pepper doesn’t just burn — it blooms.

The feta cools the spike.

The char locks it all in.

It’s balanced chaos.

Exactly how we like it.

Final Word

Pomegranate Ghost isn’t a background sauce.

It’s a lead vocalist.

Build your plate accordingly.

Tag us if you run it.

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